No secrets here. Rich, buttery, and oh so chewy, these salted caramels are a beloved classic.
Bourbon adds a delightful warmth to our classic recipe, bringing its tell-tale notes of sweet oak, honey, and toasted vanilla.
Love a London fog? Our Earl grey caramels are made with a full-bodied, malty blend of Celyon and Yunnan black tea and bergamot rind, a variety of orange that gives Earl grey its distinctly floral flavor.
Bringing out the best of this aromatic herb, our rosemary caramels are deep and complex. Earthy and woodsy with subtle hints of lavender, sage, and mint.
Our Thai chili caramels are made with fresh bird’s eye chilis that bring a fruity yet bold kick. Sweet, spicy, and salty - the perfect trifecta.
Nicknamed the “queen of spices,” cardamom brings a unique, herbal warmth. Smokey, piney and peppery, these caramels are the definition of cozy.
A classic recipe with a twist, this peanut brittle is topped with fresh habanero chilies that are fruity, citrusy, and very hot! Proceed with caution.
Classic toffee gets an upgrade. Cooked low and slow, this toffee is rich with subtle hints of molasses from brown sugar. This variety is also topped with bitter dark chocolate and coarse salt.
Buttery and slightly nutty, this classic is topped with bitter dark chocolate and a heavy helping of salt.
Maximum molasses! This toffee is robust and warm with a smokey, slightly bitter profile that only molasses can bring. This variety is also topped with bitter dark chocolate and coarse salt.
We are currently only taking local orders for pickup in Boise. Please enter your information and we will reach out to finalize your order.
.avif)